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Pomodori Pizzeria,
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Pros:
The pizza tasted good.
Cons:
The cost! 16 bucks for what amounts to a sausage pizza.
This place is a little pricey for what you get. It's "artisan" pizza - whatever that means. Pizza is pizza...however anything wood fired tastes great. The taste is good but the value isn't. It just cost's too much. I had the "Con Carne" which translates into "you just got conned into an expensive meat pizza".
Atmospere seemed contemporary. Lots of "natural" elements. Almost like an eco-cafeteria.
To sum it up - great taste but bring your Gold card.
I wish them luck but in this economy who knows if this place can survive cheap eaters.
