| |
|
Found a Problem with the Review Shown Below?
|
|
If you wish to report a review because of offensive or blatantly misleading content, please fill out the form below and submit it for our consideration. When you lodge a complaint it is with the understanding that your action MIGHT lead to our editing or removing this review. However any such result is not guaranteed, and is entirely at our discretion.
|
|
|
| |
|
|
refined food in an elegant setting where the customer is king, Aug 1, 2008
|
|
Reviewer: parat from gatineau
|
|
|
|
parat
saw things this way
|
|
|
Value For Money
|
|
(3) |
|
Atmosphere
|
|
(5) |
|
Food Quality
|
|
(5) |
|
Service
|
|
(5) |
|
|
Pros:
customer handling and service, food quality and presentation
Cons:
rather pricey
|
|
This riverside establishment treats its customers as if they were royalty. The customer is welcomed at the door, escorted to a vestiary, helped to remove exterior clothing and then seated at a waiting table. Once seated, a waitor explains how the meat or seafood is prepared while displaying a tray replete with raw, high quality beef and seafood. The sommelier then appears with a wine list and his personal recommendations to accompany the meal. Soft music plays in the background. Customers are asked if the room temperature suits them. Hot, fresh bread wrapped in crisp linens and basketed is placed on the table. The fries, also wrapped in crisp linens and basketed, arrive. Then the filet mignon, expertly grilled to customer specifications, is brought in. The plating of the meat, accompanying grilled vegetables and sauces appears artful and smells wonderful. Never is the customer hurried in any way. As such, the full flavours of the meal and wine are at their epitome.
|
|
|
| |
|
|
|
|
|
|
|
