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Old Montreal tourist trap., Jun 15, 2008
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Reviewer: restaurant2 from Brossard, Québec
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restaurant2
saw things this way
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Value For Money
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(1) |
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Atmosphere
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(4) |
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Food Quality
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(3) |
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Service
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(3) |
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Pros:
We sat on the patio and enjoyed the nice atmosphere that surrounded us.
Cons:
Expensive
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Good portion but average meal. My wife ordered some fried calmars as an appetizer and the Poulet Cordon Bleu as her main meal. The calmars were delicious, but the main meal was dry. I ordered the Antipasto Misto as an appetizer. The plate was bit enough to share. My main dish was the Filet of Basa alla limone (which consists of pan seared filet of Basa topped with a lemon Pernod sauce, dill, scallops and Matane shrimps served with pilaf rice and vegetables). The fish, scallops and shrimps were very tasty. The rice on the other hand was vey salty which made it impossible to enjoy. The meal was good, but we found that it was very expensive (+/- $99.00 for 2 appetizers, 2 main meals, one glass of red wine and a beer).
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