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Blue Bird Restaurant,
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Pros:
Best about the restaurant, maybe convenience off the highway
Cons:
The service and the food would rank about the same
Well the food was terrible, it was cold, and the donair sauce on the donair was so thick i had to use a knife to cut it, yuck!!! The service, well let me put it this way, the girl behind the counter was more interested in chatting it up with a male customer than serving her existing customers their food HOT!!!! This was the second time we ate at this establishment and the very LAST, it was absolutely terrible and I let the owner know, but apparently she didn't care, we were never contacted via email, phone, nothing.....not a good restaurant for sure!!!! Waste of our money, big time!!
Well the food was terrible, it was cold, and the donair sauce on the donair was so thick i had to use a knife to cut it, yuck!!! The service, well let me put it this way, the girl behind the counter was more interested in chatting it up with a male customer than serving her existing customers their food HOT!!!! This was the second time we ate at this establishment and the very LAST, it was absolutely terrible and I let the owner know, but apparently she didn't care, we were never contacted via email, phone, nothing.....not a good restaurant for sure!!!! Waste of our money, big time!! 
