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Displaying Reviews:
1 - 5
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Pages: 1 2
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Submit Review
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Submitted to yellow page:
British Columbia/P/Port Alberni
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(Review ID: 405)
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3 of
4 people found the following review helpful:
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this restaurant is out of business, May 21, 2011
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Reviewer: thecook from langford b.c
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Value For Money
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(5) |
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Atmosphere
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(5) |
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Food Quality
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(5) |
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Service
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(5) |
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Pros:
they are out of business no longer aroudn
Cons:
out of business
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Submit Review
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Submitted to yellow page:
British Columbia/P/Port Alberni
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(Review ID: 404)
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6 of
7 people found the following review helpful:
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the general manager was very unpleasant, May 21, 2011
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Reviewer: thecook from langford b.c
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Value For Money
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(4) |
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Atmosphere
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(2) |
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Food Quality
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(3) |
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Service
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(1) |
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Pros:
the food is from scratch and its good
Cons:
the atmosphere to work and to dine in is very unpleasant
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I had the pleasure of working here for 3 months. the kitchen is ran very odd. they ring everything in all at once. they do not space out bills at all and don't give the cooks time to cook the food properly. if 80 people walk in they take the orders all at once and literally stand at the bar and ring it all in one after the other, which is totally ridaculous because the bill machine keeps printing for an hour straight. This doesn't give the cook proper time to set his food up properly and makes the kitchen dysfunctional. To say something to them to space out there bills. The servers just reply totally rudely and have a fight between the cooks and the servers and just when the cooks just want the food to be spread out for an extra 1 minute. That 1 minute means everything. Just ask the customer to have a seat and order from there. they didn't understand this concept and so the general manager and myself decided i would move on. so i did.
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Submit Review
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Submitted to yellow page:
British Columbia/P/Port Alberni
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(Review ID: 407)
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3 of
5 people found the following review helpful:
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gravy made from the sludge of the deep fryer, May 21, 2011
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Reviewer: thecook from langford b.c
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Value For Money
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(1) |
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Atmosphere
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(1) |
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Food Quality
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(1) |
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Service
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(1) |
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Pros:
the name
Cons:
the gravy is made from the sludge of the deep fryer
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i had the pleasure of working in here. I observed the gravy being made from the sludge from the deep fryer. then i asked the boss. Why do you put the brown sludge from the deep fryer in the gravy? his answer was ..." It gives the gravy flavour." that's all I have to say about this.
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Submit Review
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Submitted to yellow page:
British Columbia/P/Port Alberni
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(Review ID: 406)
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4 of
5 people found the following review helpful:
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this restaurant is out of business, May 21, 2011
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Reviewer: thecook from langford b.c
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Value For Money
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(5) |
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Atmosphere
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(5) |
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Food Quality
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(5) |
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Service
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(5) |
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Pros:
they are out of business no longer aroudn
Cons:
out of business
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Submit Review
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Submitted to yellow page:
British Columbia/P/Port Alberni
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(Review ID: 403)
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3 of
4 people found the following review helpful:
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the general manager was very unpleasant, May 21, 2011
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Reviewer: thecook from langford b.c
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Value For Money
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(4) |
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Atmosphere
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(2) |
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Food Quality
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(3) |
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Service
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(1) |
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Pros:
the food is from scratch and its good
Cons:
the atmosphere to work and to dine in is very unpleasant
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I had the pleasure of working here for 3 months. the kitchen is ran very odd. they ring everything in all at once. they do not space out bills at all and don't give the cooks time to cook the food properly. if 80 people walk in they take the orders all at once and literally stand at the bar and ring it all in one after the other, which is totally ridaculous because the bill machine keeps printing for an hour straight. This doesn't give the cook proper time to set his food up properly and makes the kitchen dysfunctional. To say something to them to space out there bills. The servers just reply totally rudely and have a fight between the cooks and the servers and just when the cooks just want the food to be spread out for an extra 1 minute. That 1 minute means everything. Just ask the customer to have a seat and order from there. they didn't understand this concept and so the general manager and myself decided i would move on. so i did.
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Pages: 1 2
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